Chicken Chili with Barley

• 3/4 cup barley
• ** plus 2 cups water or broth from poaching chicken
• 3 cups cooked chicken (You could use either Chunky Seasoned Chicken or Perfect Poached Chicken)
• 1 onion, chopped
• 2-3 cloves garlic, minced
• 16 oz tomato sauce
• 16 oz chopped tomatoes (stewed Mexican style)
• 4 oz chopped green chilies
• 11 oz can corn
• 14 oz can chicken broth
• 1 tbsp chili powder or more
• 1 tsp cumin
• 1 can kidney or black beans

Cook onion and garlic in oil in large stockpot. Add all ingredients and simmer until liquid is cooked down. Add flour to thicken if necessary.

**recipe from Quaker Barley Box